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Court bouillon
22 February 2009
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Use of gelatine
22 February 2009
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Bread dough
22 February 2009
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Vinaigrette
22 February 2009
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Rice cooking
22 February 2009
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Tomato concasse
22 February 2009
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Stir fry
22 February 2009
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Blanch vegetables
22 February 2009
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Velvetise chicken
22 February 2009
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Roasting spices
22 February 2009
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Fold egg whites
22 February 2009
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Use yeast
22 February 2009
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