ZELATI
200g cornmeal 180g plain flour 100g sugar 1ml salt 5ml baking powder(1ml heaped bicarbonate of soda, 3.5ml heaped cream of tartar) 170g butter 70g raisins 2 eggs 1 lemon grated 10ml vanilla.
Oven: 180C/Gas 4
Source: N. Malgieri
METHOD
Mix dry ingredients, rub in butter, stir in raisins. Beat eggs & vanilla mix into flour mix. Divide into 4 pieces, roll into 1" cylinders, flatten slightly, cut diagonally at 11/2" intervals, making diamond shapes. Bake 15 mins, light golden, cool & dust with icing sugar.