WHITE CHOCOLATE CHEESECAKE
225g white chocolate, 340g cream cheese, 140ml double cream, 3 egg whites, 140g sugar, 1 egg yolk, gelatine
Source: Anthony Marshall
METHOD
Melt chocolate, when cool fold into cream cheese let down with double cream. Whisk egg whites add sugar . Fold melted gelatine into cheese mix with egg yolk, then egg whites. Pour into 8" mould with chilled biscuit base. Refrigerate till set.