WALNUT FRANGIPANE
55g walnuts 55g sugar 55g brown sugar 55g butter 0.5ml cinnamon 1ml vanilla 2 eggs 30g flour 1ml baking powder
Source: N. Malgieri
METHOD
Grind walnuts & sugar. Cream butter & brown sugar till light. Add nuts, cinnamon & vanilla, beat in eggs one at a time. Sift flour & baking powder add, beat till just absorbed. Pecan/Hazelnut; use 8oz nuts.