TUNA AND TOMATO PASTA
Ingredients
30ml olive oil
1 onion
1 clove garlic, crushed
1ml smoked paprika, hot
1ml chilli flakes
Pinch of saffron
1 tin crushed tomatoes
200ml fish stock
2 stalks fresh thyme
15ml capers
15ml sliced olives
30 ml fresh parsley and coriander
1 large tin tuna
250g pasta.
Serves: 2
Method
Heat the olive oil, add onion and saute for 5 mins.
Add garlic, paprika, chilli flakes, saffron, fry for 2 mins.
Add tomatoes, thyme leaves and fish stock.
Cook sauce 20 mins until reduced.
Add caper and olives,and tuna.
Season.
Cook pasta and serve with sauce.