TRIPLE CHOCOLATE COOKIES
Ingredients
150g butter
150g caster sugar
1 egg
5ml vanilla
200g plain flour
2.5ml bicarbonate soda
2.5ml salt
30ml cocoa powder
50g dark chocolate
50g milk chocolate
25g white chocolate
Oven: 180C Top and bottom heating.
Method
Cream butter and sugar till soft.
Beat in egg and vanilla.
Melt dark chocolate and add,
Chop white and milk chocolate, add. TOP TIP: Bash with a rolling pin to get large chunks.
Sift flour,bicarbonate of soda, salt and cocoa powder, stir in, maybe a quite stiff mix.
Roll into balls about the size of a small golf ball place on a baking sheet with greaseproof paper.
Bake 10-12 mins.