TOAD-IN-THE-HOLE
Ingredients
1 recipe Yorkshire Pudding Batter.
4 large or 6 medium sausages of choice.
I medium roasting tin with shallow sides.
Method
Preheat oven to 180C.
Place a roasting tin with 30ml vegetable oil into the oven and let the oil heat.
Prick the sausages, once very hot, place the sausages in the pan.
Cook sausages until approximately half done, will have a little colour.
Remove sausages on to a plate.
Turn oven to 220C
Make sure oil in the tin is hot.
When oil hot, pour a thin layer of batter into the pan and cook for no more than 5 mins to allow the layer of batter to set.
Place sausages on batter layer in tin. Pour on rest of batter, avoiding covering the sausages.
Replace in the oven and cook until batter golden and puffy.
The sausages will be a rich brown.
The oven can be turned down if the pudding is a good colour but needs further cooking.
Serve with Onion Gravy and Mash Potato if feeling hungry.
