TERYAKI STEAK
500g - 1kg fillet steak 225ml pineapple juice 10ml root ginger 10g garlic Dash Worcester Sauce Dash Tabasco 15ml brown Sugar 30ml cornflour Water
Serves: 2/4
Source: MH
METHOD
Mix together all the ingredients except the steak and place in a bowl. Slice the steak into two or four and add pieces to the marinade. Cover and leave over night. Take the meat out of the marinade and pat dry. Strain the marinade and place in a small pan. Grill or sauté the steaks. Heat the marinade and bring to the boil. Thicken the sauce with cornflour & water paste to the desired consistency. Serve with the grilled steaks.