TARTAR SAUCE
225g mayonnaise, 5ml fresh lemon juice, 15ml Dijon mustard, 5ml salt, 2.5ml pepper, 1/4C fresh parsley chopped, 2 small spring onions,30ml drained capers (opt), 6 chopped dill pickles, 30ml juice from pickles.
Source: N.Y.
METHOD
Mix mayonnaise with lemon juice, then add rest except pickles & juice, whisk well, then add rest.