TAHINI MARINADE FOR CHICKEN
Ingredients
Marinade
3 garlic cloves, crushed to a paste with salt
5ml paprika
5ml ground cumin
Juice of 1 lemon
30ml tahini paste
15ml olives oil
Chicken for marinade, use chunks of chicken breast, 12 chicken wings with tips removed or 6 drumsticks.
Source: Moro Cookbook
Method
In a large bowl, mix together the marinade ingredients. It will form a stiff paste.
Stir in the chicken, make sure it is well coated.
Leave to marinate for at least 1 hour.
Cook on a barbecue or use a hot oven, grill or griddle.
Serve with tahini sauce, parsley leaves and wedges of lemon.
