STUFFED COURGETTES
8 small courgettes, trimmed, halved lengthways 30g Gruyere 30g Cheddar 55g pine nuts, toasted.
Oven: 190C/Gas 5
Serves: 4
Source: Good Housekeeping
METHOD
Scoop out flesh from courgettes, finely chop. Put into a pan, cook 10 mins, drain, add cheese, cook 2 mins, add nuts. Fill shells, lay in baking tin, pour in 1/4pt water, cover with foil. Bake 10 mins or till just tender.