STRAWBERRY PRESERVE
Ingredients
454g strawberries
225g caster sugar
Method
Prepare the strawberries by removing the stalk and halving any that are large.
Mix with the sugar in a bowl and place into a large glass jar, or two smaller ones, put the lid on.
Place the jar in a pan of boiling water and let cook until all the sugar has melted and the strawberries are soft.
The result are sweet tender strawberries in a rich syrup.
Eat the strawberries with ice cream.
The syrup will freeze to make strawberry granita, serve with the cooked fruit.
