STEWED GIANT OLIVES
1 jar large queen olives, cut around the pit without cutting through 1 onion chopped 30ml garlic crushed 1 bay leaf 30ml olive oil 30ml red wine vinegar.
Serves: 5C
Source: Tapas
METHOD
Put the ingredients in a pan. Cover with water, adding enough olive oil to put a slick on the top to protect the olives. Bring to the boil and simmer, covered, until soft, for 4-6 hrs. These will keep refrigerated for 2 weeks.