SPINACH FETA FILLING
Ingredients
560g frozen chopped spinach
1 medium onion, finely chopped
3T olive oil
250g ricotta
100g feta, crumbled
100g cheddar, grated
15ml chopped mint, more if wanted.
nutmeg to taste
salt and pepper
Serves: Approx 60 triangles.
Method
Defrost spinach, drain and squeeze out water.
Saute onion 20 mins.
Add spinach, cook over low heat stirring till dry.
Season, cool.
Stir in mint, cheddar, ricotta, feta crumbled into small pieces.
Taste and correct seasoning.