SPINACH BOREK
900g fresh spinach, blanched & chopped, 30g butter, 1 med garlic, crushed, 2.5ml salt, black pepper, 2.5ml dill weed, 1C chopped walnuts, 2.5ml grated orange rind, 1/2C raisins, pinch nutmeg, 225g grated cheddar, 1 pkt filo pastry, melted butter.
Oven: 190C/Gas 5
Serves: 6
Source: N.Y.
METHOD
Saute onions & garlic in butter 5 mins. Add salt, spinach, dill, pepper & walnuts, cook 5 mins. Remove from heat, add remaining ingredients, mix well. Two sheets filo, fold into thirds lengthwise, fold filling into squares, folding in edges as you go. Bake 35 mins . Serve with Fresh Tomato Sauce.