SPICY ROASTED ONION RELISH
Ingredients
454g red onions
110ml orange juice
110ml grapefruit juice
1 Habanero chilli
Salt
Serves: 6
Method
Roast or grill the whole onions in their skins until lightly soft to the touch. Cool.
Peel the first layer of skin away and chop the rest roughly.
Roast the chilli over a direct gas flame or put under a hot grill to char the skin.
Place the onions and chilli in a bowl and add juices, let marinate for about 1 hour.
The heat of the chilli will work through the onions.
For more heat, cut the chilli in half before marination.
Serve as a relish with barbecued meat or cold meats.