SPICY ROAST NUTS
500g mixed whole nuts (picture a mixture of walnuts, hazelnuts and almonds)
105g sugar
45ml vegetable oil
2ml salt
2ml pepper
2ml cayenne pepper
7ml ground cumin
2ml ground coriander
2ml ginger
2.5ml hot chilli powder
Source: The Frog Commissary Cookbook
METHOD
Oven: 150C/Gas 2
Blanch the nuts in boiling water for 1 min, drain and while still hot toss with sugar and oil.
Let stand 10 mins
Arrange in a single layer on a rimmed baking sheet
Bake 30-35 mins, turning every 10 mins.
When nuts are brown and crispy, put into a bowl.
Combine seasonings and toss with the nuts while still warm.
Cool and store in an airtight container.