SPANISH TORTILLA
Ingredients
150ml extra virgin olive oil
150g new potatoes
1 large onion
5 eggs
Salt and pepper
Serves. 2-3
Source: Bordeaux Quay Cookery School
Method
Thinly slice potatoes and onion.
Heat 120ml olive oil, add potato slices and onion cook till tender.
Stirring frequently, about 15 mins
Beat eggs in a large bowl.
Stir in potato mix, season generously, leave 15 mins.
Clean out pan.
Heat remaining oil and tip in tortilla mix.
Cook over a low heat for 10 mins until almost cooked through.
Carefully slide tortilla onto a large plate, invert and flip back into pan.
Return to heat for 5 mins, until cooked on both sides.