SALSA ROJO
Ingredients
1/4 cup olive oil
1 large ripe tomato, peeled, seeded and chopped
2 garlic cloves chopped
4 spring onions, chopped with some green
1 red pepper, roasted, peeled and chopped
1 fresh chilli pepper, seeded and deveined, chopped
1 tsp fresh oregano/1/4tsp dried
15ml tomato paste
1/4tsp cayenne
1/2 tsp sugar
Salt and ground pepper
1/4 cup white rum
1T lime juice
Method
Heat oil, add tomato cook 10 mins.
Add garlic, spring onions, pepper, chilli pepper, oregano, cayenne, sugar, tomato paste.
Cook 15 mins.
Season, add rum and cook 10 mins.
Remove from heat, stir in lime juice.
Cool, refrigerate.