SALMON TOURNADOS
675g salmon fillet
mirepoix
225ml white wine
55ml olive oil
45ml lemon juice
225ml water or stock
7.5ml coriander seed
15g coriander leaves
Bouquet garni (with lemon grass & garlic).
Oven: 200C/Gas 6
Serves: 4
Source: Prix Fixe
Sweat vegetables in oil in a large pot 5-6 mins.
Add water or stock simmer 5 mins.
Season, Strain.
Cut salmon into 3/4"slices, place two together interlocking, place in roasting pan.
Pour over broth, bake 8-10 mins.
Fish should be medium rare.
Garnish with coriander.