RICH CHOCOLATE MOUSSE
340g dark chocolate 110g butter 6 yolks 85g sugar 55ml liqueur 450ml cream.
Serves: 6
Source: N. Malgieri
METHOD
Cut chocolate finely, melt with butter. Ribbon yolks, sugar, liqueur over simmering water till thick, beat on machine till thick & cool. Beat cream to chantilly. Fold chocolate into yolks, then cream. Chill.