RED CABBAGE WITH APPLE
Ingredients
100g butter
2 medium onions, peeled and finely sliced.
750g red cabbage, shredded.
75ml balsamic or sherry vinegar
150ml red wine
30ml brown sugar
2 apples, peeled cored and sliced
1/2 cinnamon stick
Serves: 10/12 Very rich not much required.
Method
Cook onions till soft in butter. Add cabbage, cook for 20 mins stirring gently. Add vinegar and wine, bring to boil. Add sugar and cinnamon stick, cover and leave to simmer over a low heat for an hour. Stirring periodically. Add apple and cook for at least another hour, until cabbage is soft.