PORK SPARERIBS
Ingredients
400-500g pork ribs loin ribs
90ml soy sauce
90ml orange juice
30-45ml 2-3T dark brown sugar
1 large clove garlic, minced
Serves: 2 to 4 people with other things.
Source: New York Cookbook
Method
Combine the soy, orange juice, sugar and garlic in a bowl big enough to hold all the ribs.
Separate the ribs and add to the marinade.
Marinate for as long as you can, any time from 1 hour to overnight.
Remove the ribs from the marinade and cook on the BBQ or under the grill.
While the ribs are cooking, pour the marinade into a small pan or frying pan and reduce till about 1/3 of original volume. Leave to cool and it will go thick and sticky. Or reduce till thick and sticky and serve warm.
To serve either toss cooked ribs in reduced marinade or serve with marinade on the side.