POMMES COQ D'OR
Ingredients
900ml chicken stock
2 garlic cloves, mashed with salt
Ground black pepper
750g floury potatoes, sliced thin.
Butter.
Oven: 180C/4
Serves: 4
Source: Rick Stein.
Method
Reduce stock to 175ml. Cool add garlic and salt and pepper. Butter a large shallow gratin dish. Lay in potato slices evenly, add stock which should come up to just below potato level. Garlic will sit on top, toss top layer of potatoes to cover garlic. Dot with butter Cook 1 hour