PECAN PIES
3 dozen baked sweet pastry shells (sablee or sucree)
25g butter
1 egg
55ml golden syrup
36g chopped pecans.
Source: A. Mosimann
Oven: 190C/Gas 5
METHOD
Melt butter, cool
Beat egg and golden syrup add cooled melted butter, mix thoroughly.
Chop pecans, place 1g in each case ( 3-4 pieces), spoon over filling, do not over fill.
Bake 5-8 mins.