PECAN BALLS
225g butter 65g sugar 15ml salt 30ml water 30ml vanilla 290g plain flour 225g pecans, chopped.
Oven: 170C/Gas 3
Serves: 60 cookies
Source: N.Malgieri
METHOD
Cream butter & sugar, salt. Add vanilla & water, then flour , then pecans, do not over mix. Roll into walnut sized balls, bake 20 mins, cool . Roll in icing sugar or streak with chocolate.