PASTA FROM HELL
30ml olive oil, 1 onion, diced small, 1 red pepper, diced small, 2 bananas, sliced, 55ml pineapple juice, juice 3 oranges & 2/3 limes (60ml), 1/4C chopped coriander, 3/4T chopped chilli, 1/4C grated parmesan, 10ml butter, 450g pasta, salt, pepper.
Serves: 6
Source: Thrill of the Grill
METHOD
Saute onion & red pepper 4 mins. Add bananas, pineapple & orange juice, simmer 5 mins till banana is soft. Remove from heat, add lime juice, coriander, chilli peppers & 45ml parmesan, mix well. Cook pasta, drain, add spice mix, butter, season, garnish with parmesan. Serve with cornbread.