PAPAYA & BANANA CHUTNEY
340ml distilled vinegar
2C dark brown sugar packed
1 large papaya, peeled, seeded & diced
2 large bananas peeled & diced
30ml chopped fresh ginger
1 hot chilli pepper, seeded & diced
1C sultanas
1/2C raisins salt
Source: Cooking Caribe
METHOD
Bring vinegar to boil. Stir in sugar, cook 10 mins until dissolved. Add fresh fruit, ginger and chilli, cook over low heat till fruit is soft, about 10 mins. Stir in raisins and sultanas, season. Cook, stirring till consistency of marmalade. Spoon chutney into hot sterilized jars, leaving 1/4" space at top. Wipe, seal immediately. Process in a boiling water bath for 5 mins. Refrigerate after opening.