ORANGE MARMALADE CAKE
Ingredients
175g butter
175g caster sugar
A large orange
3 large eggs
75g orange marmalade
175g SR flour
100g icing sugar
15-20ml orange juice.
Oven: 160C
Serves: 2x recipe makes 3x 500g loaf cakes.
Method
Beat butter and sugar.
Add eggs one at a time.
Finely grate orange zest and add with orange marmalade.
Fold in the flour until no sign of flour.
Bake in loaf tin 40 mins, till skewer is clean.
Cool.
Mix icing sugar with orange juice to a thick paste and drizzle over cake.