ORANGE AND GINGER SORBET
Ingredients
565ml water
200g caster sugar
8 juicing oranges
100g fresh ginger
Serves: 6
Method
Remove orange peel and keep. Juice oranges and keep Peel ginger and cut into strips. Heat water and sugar, once boiling add orange peel and ginger and remove from heat. Leave to cool and infuse for 6 hours. Add juice and strain through a seive. Freeze according to manufacturer's instructions.