NOODLES WITH CASHEW NUT AND CUCUMBER SAUCE
Ingredients
400g rice noodle - ribbon/wide/flat
2 fresh chilli - finely chopped
1/2 cucumber- 10mm dice
1 lime - grated zest and juice
50g cashew nuts - toasted and chopped
30ml chopped mint
15 ml chopped coriander
Fresh Prawns.
Serves: 400g dried noodles serves 4 as main course. Served with seared tuna.
Source: Dean & Deluca
Method
Mix together all ingredients except noodles and nuts. Allow to marinate as long as possible Rehydrate noodles. Mix all together,can be done in advance.