NICOISE TOMATO SAUCE
Ingredients
1kg Ripe Tomatoes
Olive oil
1 small onion, finely chopped
1 garlic clove, finely chopped
4 basil leaves, finely chopped
Chopped parsley
Thyme
Bay leaf
Salt, pepper, cayenne
Source: Jacques Medecin
Method
Peel, seed and chop tomato.
Heat oil, brown onion, garlic, parsley, thyme and bay.
Reduce tomatoes, drain off excess liquid, dry off a little more.
Remove from heat, add contents of onion pan, add more garlic if required and basil leaves, season.