MASH POTATO STUFFING FOR ROAST GOOSE
Ingredients
1.4kg potato
50g butter
4 onions, coarsely chopped
2 cloves garlic, finely chopped 1
5ml chopped fresh sage
Grated rind 2 lemons
Black Pepper, Salt
Method
Boil potatoes and coarsely mash.
Fry onions in butter/goose fat until golden.
Add chopped garlic,stir into mash along with sage, lemon rind, pepper.
Pack into salted cavity of goose.
Roast as normal