MARKS CHOCOLATE FRIDGE CAKE.
Ingredients
250g low fat digestive biscuits.
110g Flora
30g golden syrup
10g cocoa powder
25g drinking chocolate
10g caster sugar
TOPPING
125g dark chocolate
15g butter
30g treacle.
Serves: As many as you want.
Method
Put margarine, drinking chocolate, cocoa and syrup in a pan and melt together on a low heat.
Break biscuits in a bag.
Mix with melted ingredients and press into a 6-8" foil, tray or loose bottomed tin/tins. Line with cling film if using a cake tin.
Cover with cling film and chill with weights on to press down.
Chill over night.
TOPPING
Gently melt chocolate.
Then stir in butter and treacle.
Remove cling film from top of cake.
Pour over chocolate and smooth over.
A gentle bang on the counter will often smooth out the chocolate.
Allow to cool, then chill.
Remove from tin, cut up and eat.