MARISSA'S GRANOLA

TOASTED OATS

75ml vegetable oil

45-60ml honey

5-10ml vanilla

550g rolled oats

75g wheatgerm

Before toasting

NUTS AND SEEDS

150g whole almonds

125g sunflower seeds

125g pumpkin seeds

Nuts and Seeds

FRUIT

100g sliced dried apricots

150g raisins

100g dried cranberries or cherries

Green raisins and cranberries

Oven: 160C - 180C

Source: Marissa

Toasted Oats

Mix oil, honey and vanilla.

Stir into oats and wheat germ until evenly coated.

Spread on baking trays and toast until deep gold-brown (rotate trays and stir oats every 5-10mins).

Takes about 20-30 mins depending on oven temperature.

Nuts and Seeds

Toast the almonds.

Toast the sunflower seeds and pumpkin seeds together.

Place the dried fruit in a large bowl.

Add toasted oats, nuts and seeds.

Store in an airtight container.