MARINADED GRILLED TUNA
Ingredients
4 tuna steaks
110ml light oil
45ml soy sauce
45ml balsamic vinegar
uice of 1/2 lime 30ml fresh
ginger cut into fine julienne, or pickled ginger finely chopped.
Black pepper
5ml chinese hot oil or harissa (optional)
Serves: 4 Good for barbecue.
Method
Place the tuna in one layer in a non metallic dish.
Blend all the marinade ingredients together and pour over tuna steaks.
Leave to marinate for 30 mins.
Drain the marinade from the tuna into a small pan.
Reduce the marinade and use to baste the steaks as they cook.
Heat a stove top grill and grill steaks, basting with marinade.
The steaks will cook very quickly approx 2 mins on each side will be enough or the tuna will dry out.
Take the grill from the heat and let steaks stand for 2 mins.
Then serve with extra marinade if needed.