MADEIRA CAKE
Ingredients
225g flour
Pinch of salt
5ml baking powder
2.5ml grated lemon rind
140g caster sugar
140g butter
3 eggs
55ml milk
Serves: 150C/Gas 3
Method
Line a 900g loaf tin.
Sieve the flour, salt and baking powder together.
Cream butter and sugar together until pale and creamy.
Beat in the eggs one at a time.
Fold in the sieved flour and lemon rind.
Add milk to achieve a dropping consistency.
Put into the prepare tin and bake for 1-11/4 hrs.
Allow to cool in the tin.