Locatelli's Honeyed Christmas Cake
Ingredients
1 recipe Breton pastry.
80g raisins
80g pine nuts
100g walnut pieces
100g blanched almonds
150g chopped candied peel
pinch of ground clove
5ml cinnamon
2.5ml grated nutmeg
30ml toasted breadcrumb
50g honey
200g golden syrup
Oven: 200C for 30mins 180C for 15mins.
Method
Mix raisins, nuts, peel, spices and breadcrumbs.
Heat honey and syrup, stir into nut mix.
Line a springform as for the breton.
Add mix.
Press on lid.
Egg wash if desired and bake.