LEMONADE
Ingredients
4 lemons unwaxed
45ml sugar
1 litre water
Method
Cut the lemons in half and squeeze out their juice into a small bowl.
Put the squeezed out lemon halves into a large bowl along with the sugar.
Bring the water to the boil and pour over the lemon and sugar mixture.
Set aside to steep, when cool, strain off the the liquid into a jug and add the lemon juice.
Chill well.