LAMB PATTIES
Ingredients
100g cracked wheat
400g minced lamb
2 cloves garlic
fresh mint
fresh parsley
10 ml chilli paste
Salt & pepper
Serves: Makes about 16/20 patties.
Method
Put the cracked wheat in a bowl, cover with boiling water and leave to swell.
Mix the minced lamb with peeled and crushed garlic, salt and pepper.
Roughly chop the mint and parsley and add to mince with chilli paste.
Squeeze water from cracked wheat and mix into the meat.
Once well mixed divide the mixture into little patties.
These freeze well.
If using directly leave to chill for about an hour.
Grill or fry.