KRUMIRI
250g butter 145g sugar 5ml vanilla 3 egg yolks 210g plain flour 125g cornmeal.
Oven: 170C/Gas 3
Serves: 4-5 doz if piped. 3 doz if sliced
Source: N. Malgieri
METHOD
Beat butter & sugar till light, add vanilla, then egg yolks one at a time, beating smooth each time. Sift flour, add cornmeal, stir into butter mix. Pipe into horseshoe or stick shapes using star tube #4 (The mix is very stiff) or Roll into cylinders, chill & cut into cookies. Bake 15 mins. 4-5 doz if piped.