ICED SUMMER BERRIES
1 kg frozen mixed berries (avoid packs with grapes.) 600g good quality white cooking chocolate/buttons 600ml double cream
Serves: 8-10.
Source: Ivy.
METHOD
Place the chocolate buttons or small pieces of white chocolate and the cream in a bowl over simmering water for 20-30 mins, stir occasionally to blend chocolate and cream. Warm a jug large enough to take the sauce. Place berries on serving place and leave to slightly defrost, 5-10 mins. Pour sauce into warmed jug. Place berries in front of guests and pour over sauce, insist on a generous covering for the best results.