ICE CREAM
300ml double cream
200ml milk
90g sugar
seeds from 1 vanilla pod
3 egg yolks
Source: PKU
METHOD
Mix milk and cream together.
Heat 350ml of milk and cream with half of sugar, vanilla seeds and pod to boiling point.
Meanwhile beat egg yolks and rest of sugar to a thick, glossy, creamy texture.
Pour on hot cream whisk and return to pan.
Heat slowly until begins to thicken, will coat back of wooden spoon.
Add 150ml of milk and cream mix to stop cooking and pour through a fine sieve into a bowl.
Cool and churn.