HOT 'N' SPICY CHICKEN WINGS
3 large garlic cloves, juice of 2 lemons,30ml olive oil, 5 to 15 dashes Tabasco, to taste, 45ml of fresh herbs whatever you've got: basil, parsley, sage, thyme, oregano, or rosemary), 20 chicken wings, salt and black pepper to taste.
Serves: 3 to 4
METHOD
In a large serving bowl, mix together all ingredients except the chicken wings. Prepare the wings by separating the wing into 2 pieces at the joint(3 if two joints). Salt and pepper the wing pieces to taste and whip them onto a medium-hot grill. Turn them occasionally until golden brown, about 5 minutes. To see if they are done take a big one off the grill and bite into it. When the wings are cooked through, add them to the bowl with the dressing and mix to thoroughly cover. Set them on a serving dish and enjoy with a cold beer.