HOT LEMON PUDDING
55g butter
110g castor sugar
2 eggs
30g flour
1 lemon
Oven: 180C/Gas 4
Serves: 2
Source: MA Mck
METHOD
Cream butter & sugar. beat in egg yolks, stir in flour, juice & rind of lemon.
Whisk egg whites, fold in.
Pour into buttered baking dish.
Bake in bain-marie 35 mins.
MH 4x served 6, can add 1/4 pt milk to mix will go further but not so lemony.