HOME DRIED TOMATOES
Ingredients
8 plum tomatoes
45ml olive oil
Salt
10ml sugar
Oven: 150C/Gas 2
Method
Cut the tomatoes in half lengthways. Slide the knife around the inside of each half to remove the pulp and seeds, leaving 16 cleaned tomato halves.
Arrange the tomato halves on baking sheets so that they are not touching. Drizzle with olive oil and sprinkle lightly with salt and sugar.
Dry in the oven for about 30-45 mins. Leave them until they are as dry as you would like them. Remove and cool.
Store covered with olive oil in the fridge.