GRILLED TROUT WITH GINGER & SOY
4 Prepared Rainbow/Sea Trout, 2 cloves garlic, minced, 3 spring onions, cut in 1/4 lengthwise, then 3" pieces, 15ml finely grated ginger, 30ml soy, 15ml white wine, 30ml maple syrup, 30ml oil, 1bunch parsley, 1 lemon.
Serves: 4
Source: Shirley King
METHOD
Preheat grill. Slash skin of fish on both sides. Insert garlic, onion strips & ginger inside fish and slits. Whisk soy, white wine, maple syrup, & oil. Brush over fish and grill. MH Used maple syrup for molasses, will burn on tray.