GRAVY FOR ROAST GOOSE
Ingredients
25g goose fat
4 rashers streaky bacon
Goose giblets
1 onion
1 carrot
2 sticks celery
30ml calvados
150ml Maderia
300ml strong chicken stock
Red currant jelly
Thickening
Method
Fry bacon until crisp and brown.
Add giblets, chopped, and brown
Add chopped vegetables and brown
Pour off any excess fat
Add calvados and Maderia
Reduce until syrupy, add stock and red currant jelly and simmer 30 mins.
Strain, degrease, thicken.