GOOEY CHOCOLATE PUDDINGS
Ingredients
150g dark cooking chocolate
50g unsalted butter
1 egg yolk
2 eggs
50g caster sugar
30g plain flour
5g cocoa powder (Valhrona)
Oven: Oven 180/190C
Serves: 5/6 Reheat in microwave - full power 30 secs
Method
Whisk egg yolks, eggs and sugar to a thick and creamy texture.
Melt chocolate and butter together.
Sift flour and cocoa powder, fold into egg foam.
Mix in melted chocolate and butter mix.
Fill 5/6 small ramekins
Bake for 8-10 mins.
The texture is dependent on how long the puds are in the oven.
Very moussey 8 mins
More of a sponge texture 10-12 mins.
Eat quickly with cream.
