GOAT CHEESE, TARRAGON & GARLIC.
Firm goat cheese, olive oil to cover 15ml white wine vinegar to 900ml oil, 1 bunch tarragon, with crushed stalks, 1 bulb garlic per 900mlt oil, black peppercorns.
Source: Tapas
METHOD
Put goat cheese cut into bite size pieces in a jar or porcelain pot. Cover with olive oil and add the rest of the ingredients. Leave for at least 4 days before eating.